Mind Peering Peppermints
Ingredients:
2 cups sugar1 cup corn syrup
1 teaspoon Galifrazian syrup
1 teaspoon Livonian peppermint oil
food coloring - optional

Directions:
1) Bring sugar and corn syrup to a boil. Stir often to avoid burning.
2) When the mixture reaches 300° remove from heat. Stir in Galifrazian Syrup and Livonian Peppermint Oil.
3) Pour onto a lightly greased brownie pan and let harden or refrigerate.
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