Math Mashed Potatoes
If math isn't your skill,
eat some mash and it will.
6 Med-Large Gold Potatoes
1/2 c. Sharp Cheddar Cheese
Roughly 1/3 c. milk
4 TBSP Butter
Galifrazian Salt
Livonian Pepper
Wash and peel the potatoes, then chop them. Boil the potatoes for 13-16 minutes. You should be able to easily poke a fork through them. Strain them, and put the potatoes in a bowl with the butter. Use a pastry cutter to mash them. Add cheese and seasonings. Make sure the cheese melts with the heat of the potatoes. Slowly add the milk, mixing constantly. Enjoy!
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